An original article from the NIST Manufacturing Innovation Blog.

The lean manufacturing movement came out of a desire to reduce waste and inefficiencies and improve productivity in the operation. Many manufacturers have also benefited from the resulting continuous improvement mindset as engaged employees became empowered to change things for the better.

This is an original article by Robin Friestad of Quality Time Consulting.

I’ve recently taken the plunge into starting my own business. Part of what I’m learning to do is to “sell” what I love best. Twenty years ago, I would have been dumbfounded to predict that I would want to make a living out of ISO 9001 implementations and Internal Audits. I mean – I had been through a major implementation, several surveillance audits, and a couple re-registration audits at a Fortune 500 company. They were never pleasant. Oh, it wasn’t the external registrar, it was my upper management fretting about whether we would “pass” or not. I even came into work during my maternity leave to lend some confidence to my General Manager that it was going to be ok.

It's no surprise the Food Safety Modernization Act (FSMA) has inflicted more stringent controls on U.S. food and related manufacturers; and we should find comfort in the changes. But how are you, the manufacturer, addressing the preventive control requirements for your organization?