Eli Schulman believed baking was an art. So when he created the very first Eli’s Cheesecake as the signature dessert for his award-winning restaurant, Eli’s the Place for Steak, a legend for 39 years, his customers proclaimed it “Chicago’s Finest.” With the same care and dedication demonstrated by Eli himself, The Eli’s Cheesecake Company, a family owned business, has been baking up delicious cheesecakes and other desserts since 1980.
At Eli’s, they slow bake their cheesecakes in small batches, taking the time to allow the ingredients to develop to their optimum flavors…the key to achieving Eli’s unique taste and texture. Eli’s prefers using regional ingredients from local farms and producers who share Eli’s commitment to quality. The Eli’s Cheesecake Company is the country’s largest specialty cheesecake bakery, creating 50+ varieties of cheesecakes and delicious desserts in Chicago since 1980. It is their mission to support local farmers, vendors and small businesses whenever possible.
Contact: The Eli's Cheesecake Company
6701 W. Forest Preserve Drive,
Chicago, IL 60634
773-308-7000
www.elicheesecake.com
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