6 Things for Improving Product Quality and Consistency in Food Manufacturing

Posted by Ken Wunderlich on Jun 11, 2018 2:25:41 PM

The best managers are always seeking cost-saving opportunities within their manufacturing operations. Of all of those opportunities, there is no better cost to mitigate than that of poor quality. Lost labor hours and scrapping valuable food materials contributes zero value to your goals.

Therefore, to eliminate waste and improve quality, you must maintain a strategic approach which incorporates the following list to help improve product quality in food manufacturing.

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Quality Management Expert joins IMEC Team of Technical Specialists

Posted by Amy Fitzgerald on May 2, 2018 10:56:21 AM

David McFarland is the newest addition to the IMEC team, bringing a strong background in quality management and data analysis to Illinois organizations. As a Technical Specialist with more than 25 years of experience working in academic and industrial settings, David has a passion for assisting companies with their culture of continual learning and improvement in pursuit of organizational excellence. 

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