It's no surprise the Food Safety Modernization Act (FSMA) has inflicted more stringent controls on U.S. food and related manufacturers; and we should find comfort in the changes. But how are you, the manufacturer, addressing the preventive control requirements for your organization?
Are you complying to federal rule on Preventive Control for food production?
Posted by Amy Fitzgerald on Aug 31, 2016 7:46:04 AM